Broccoli soup is a staple in healthy diets because it is nutritious, comforting, and easy to prepare. Broccoli is packed with fiber, vitamins, and antioxidants, making it an excellent choice for a light yet satisfying meal.
This Broccoli Feta Soup takes a unique approach by adding crumbled feta cheese, which brings creaminess, tang, and a salty depth to balance the earthy flavors of the broccoli. The result is a silky, flavorful soup that is both wholesome and indulgent.
Why You’ll Love This Recipe
Rich & Creamy Without Heavy Cream – Feta adds natural creaminess.
Balanced & Flavorful – The saltiness of feta contrasts beautifully with the mild, sweet broccoli.
Nutritious & Easy to Make – Simple ingredients, big flavor, and packed with health benefits.
Let’s explore the ingredients, step-by-step instructions, and serving ideas to make this Broccoli Feta Soup a go-to meal in your kitchen.
Ingredients for Broccoli Feta Soup
A great Broccoli Feta Soup starts with fresh, wholesome ingredients that bring out the best flavors while keeping the dish nutrient-rich and satisfying.
Base Ingredients
- Fresh broccoli (florets and stems) – Using both parts enhances flavor and reduces waste.
- Onion and garlic – Adds a deep, aromatic base.
- Vegetable or chicken broth – Provides a smooth, flavorful foundation.
Dairy & Flavor Enhancers
- Crumbled feta cheese – Adds creaminess, saltiness, and tang.
- Olive oil or butter – Gives a rich, smooth texture.
- Lemon juice – Brightens the soup and enhances the feta’s flavor.
Optional Add-ins for Extra Depth
- Heavy cream or Greek yogurt – For a silkier consistency.
- Red pepper flakes – Adds a subtle spicy kick.
- Toasted almonds or walnuts – Provides crunch and nuttiness.
With these ingredients, your Broccoli Feta Soup will be creamy, flavorful, and packed with nutrients.
Step-by-Step Cooking Instructions
Making Broccoli Feta Soup is simple and requires just a few steps to bring out the best flavors. Follow this easy guide to create a creamy, comforting bowl in no time.
1: Sauté the Aromatics
- Heat 2 tablespoons of olive oil or butter in a large pot over medium heat.
- Add chopped onion and minced garlic, stirring for 3-4 minutes until soft and fragrant.
2: Cook the Broccoli
- Add broccoli florets and stems to the pot.
- Pour in vegetable or chicken broth, making sure the broccoli is just covered.
- Bring to a gentle boil, then reduce heat and let it simmer for 10-12 minutes until the broccoli is tender.
3: Blend to Perfection
- Use an immersion blender to puree the soup until smooth.
- If using a regular blender, work in batches and blend until creamy, then return the soup to the pot.
4: Add Feta & Adjust Seasoning
- Stir in crumbled feta cheese, allowing it to melt slightly for a rich, tangy flavor.
- Add lemon juice, salt, black pepper, and red pepper flakes (if using) to taste.
5: Serve & Garnish
- Ladle the soup into bowls and top with extra feta crumbles, toasted nuts, or a drizzle of olive oil.
- Serve hot with crusty bread or a side salad for a complete meal.
For a delicious and light dessert pairing, try this Kefir Sheet Cake Recipe—a moist and tangy cake that balances beautifully with the flavors of this soup.
With these simple steps, your Broccoli Feta Soup will be creamy, satisfying, and full of bold, fresh flavors.
Best Ways to Serve & Pair This Soup
A warm bowl of Broccoli Feta Soup pairs perfectly with the right garnishes, side dishes, and drinks to create a balanced and satisfying meal.
Garnishes for Extra Flavor
- Extra Feta Crumbles – Enhances the creamy, tangy taste.
- Lemon Zest – Adds brightness and freshness.
- Crispy Croutons – Provides crunch and texture.
- Toasted Almonds or Walnuts – A nutty contrast to the smooth soup.
Best Side Dishes for a Complete Meal
- Grilled Sourdough Bread – Perfect for dipping.
- Roasted Chickpeas – A protein-rich, crunchy topping.
- Fresh Salad – A light side with citrus dressing to complement the soup’s richness.
Beverage Pairings for a Well-Rounded Meal
- Sauvignon Blanc – A crisp white wine that enhances the feta’s tang.
- Herbal Tea – A warm, soothing drink for a cozy pairing.
- Sparkling Water with Lemon – A refreshing contrast to the soup’s creamy texture.
With these serving and pairing ideas, your Broccoli Feta Soup will feel elevated and well-balanced, perfect for lunch or a light dinner.
Storage, Reheating, and Variations
This Broccoli Feta Soup is great for meal prep, as it stores well and can be reheated easily while keeping its creamy texture. Follow these tips to keep it fresh and delicious.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: For best results, freeze the soup without the feta cheese and add it when reheating. Store in a freezer-safe container for up to 3 months.
- Thawing: Defrost overnight in the refrigerator before reheating.
Best Reheating Methods
- Stovetop: Warm over medium-low heat, stirring occasionally. Add a little broth or water if the soup has thickened too much.
- Microwave: Heat in 1-minute intervals, stirring in between to prevent overheating.
Recipe Variations
- Vegan Version: Use dairy-free feta and coconut cream for a plant-based alternative.
- Spicy Version: Add chili flakes or cayenne pepper for a bit of heat.
- Chunky Version: Blend only part of the soup, leaving some broccoli pieces whole for texture.
For more creative soup ideas, check out this guide to the best vegetable soups from Bon Appétit, featuring delicious, healthy options for every season.
By following these storage and variation tips, you can enjoy Broccoli Feta Soup fresh, reheated, or customized to fit your taste preferences.
Conclusion
This Broccoli Feta Soup is the perfect balance of creamy, tangy, and nutritious flavors. With fresh broccoli, crumbled feta, and a rich broth, this soup is comforting yet light, making it ideal for any season.
Whether you enjoy it smooth or chunky, mild or spicy, this recipe is easy to customize with different ingredients. Plus, with simple storage and reheating tips, it’s a great make-ahead meal for busy days.
Now it’s your turn! Try this Broccoli Feta Soup recipe and experiment with your favorite twists. Did you add extra spice? Try it with nuts for crunch? We’d love to hear how you made it your own share your version in the comments!